
Pringles - Hot Kickin Sour Cream Flavour - 160g
- Suitable for Vegetarians
- Chilli rating - 1
Ingredients
Dehydrated Potatoes, Sunflower Oil, Wheat Flour, Corn Flour, Rice Flour, Sour Cream Seasoning (Flavourings (Milk, Chilli Extract), Onion Powder, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Dextrose, Modified Maize Starch, Wheat Starch, Salt, Sugar, Sour Cream Powder {Milk}, Sweet Whey Powder {Milk}, Sunflower Oil, Acids (Citric Acid, Lactic Acid), Glucose Syrup, Milk Proteins), Maltodextrin, Emulsifier (E471), Colour (Annatto Norbixin)
Nutritional Information
| /100 g | /30 g | RI* /30 g | |
|---|---|---|---|
| Energy | 2185 kJ | 656 kJ | |
| 523 kcal | 157 kcal | 8 % | |
| Fat | 30 g | 9.0 g | 13 % |
| of which saturates | 3.0 g | 0.9 g | 5 % |
| Carbohydrate | 55 g | 17 g | 7 % |
| of which sugars | 2.2 g | 0.7 g | 1 % |
| Fibre | 3.9 g | 1.2 g | |
| Protein | 6.4 g | 1.9 g | 4 % |
| Salt | 0.61 g | 0.18 g | 3 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Suitable for Vegetarians
- Chilli rating - 1
Ingredients
Dehydrated Potatoes, Sunflower Oil, Wheat Flour, Corn Flour, Rice Flour, Sour Cream Seasoning (Flavourings (Milk, Chilli Extract), Onion Powder, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Dextrose, Modified Maize Starch, Wheat Starch, Salt, Sugar, Sour Cream Powder {Milk}, Sweet Whey Powder {Milk}, Sunflower Oil, Acids (Citric Acid, Lactic Acid), Glucose Syrup, Milk Proteins), Maltodextrin, Emulsifier (E471), Colour (Annatto Norbixin)
Nutritional Information
| /100 g | /30 g | RI* /30 g | |
|---|---|---|---|
| Energy | 2185 kJ | 656 kJ | |
| 523 kcal | 157 kcal | 8 % | |
| Fat | 30 g | 9.0 g | 13 % |
| of which saturates | 3.0 g | 0.9 g | 5 % |
| Carbohydrate | 55 g | 17 g | 7 % |
| of which sugars | 2.2 g | 0.7 g | 1 % |
| Fibre | 3.9 g | 1.2 g | |
| Protein | 6.4 g | 1.9 g | 4 % |
| Salt | 0.61 g | 0.18 g | 3 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||












