Experience the rich, authentic flavours of India with Patak's Original Korma Paste. This 290g jar blends aromatic spices and creamy ingredients to create a smooth, mildly spiced sauce perfect for tender meats and vegetables. Easy to use, it transforms everyday meals into restaurant-quality dishes, bringing warmth and depth to your cooking with minimal effort. Elevate your meals with Patak’s trusted quality and enjoy a delicious, aromatic korma every time.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

• 10 Spices Expertly Blended
• Chilli ratings - Mild - 1
• 25 Minutes
• Great taste 2018
• Gluten Free
• No Artificial Flavours Colours Preservatives
• Suitable for Vegans

Ingredients:

Water, ground spices (125) [spices (7%), turmeric (3%), cumin fennel], rapeseed oil, sugar, concentrated tomato puree, salt, maize flour, ginger puree, garlic puree, desiccated coconut (3%), acid (acetic acid), dried onion, dried coriander leaf.