Patak's Aubergine Pickle is a richly spiced condiment with a sweet, tangy depth that makes it a standout addition to any Indian meal. Tender aubergine pieces are slow-cooked with garlic, green chilli, and a blend of aromatic spices, creating a thick, flavourful pickle that works beautifully alongside curries, rice dishes, and warm flatbreads.

• Tender aubergine in a sweet, tangy spiced sauce
• Layered with garlic, green chilli, and a warming spice blend
• Thick, scoopable texture - ideal as a side or a flavour-boosting condiment
• A versatile Patak's pickle that pairs with both everyday and celebratory meals

What's Inside:

Sugar, rapeseed oil, aubergines (18%), ground spices (4%)[paprika, spices, coriander], salt, green chilli, cracked yellow mustard seed, cracked coriander seed, cracked fenugreek seed, garlic puree, acid (acetic acid), yellow mustard powder.

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