Bulgarovam Cheese, made from pasteurized cow’s milk and enriched with natural bacterial cultures and microbial rennet, delivers a smooth, creamy texture and a rich, authentic taste. This 400g cheese is perfect for enhancing your favorite recipes or enjoying on its own. With carefully selected ingredients like salt and calcium chloride, Bulgarovam offers quality and flavor you can trust. Add this versatile cheese to your kitchen and elevate every meal with its delicious, wholesome goodness.

Ingredients:

Pasteurized cow's milk, salt, microbial rennet, bacterial culture, calcium chloride.