Croissant with chocolate - rum cream

Indulge in the rich, buttery layers of this Boromir croissant filled with smooth chocolate and a hint of rum cream. Each 60g pastry offers a perfect balance of sweet and subtle warmth, making it an irresistible treat for any time of day. Enjoy a moment of luxury with every bite.

Ingredients: 

white wheat flour, chocolate-rum cream 25% [glucose syrup, water, dextrose, chocolate 8%(sugar, low-fat cocoa, cocoa butter 18%), vegetable palm fat, skimmed milk powder, sugar, rum (2,8%), low-fat cocoa powder, flavours, gelling agent: pectin, preservative: potassium sorbate], vegetable oils (palm, sunflower, rapeseed), natural yeast 15% (wheat flour, water), eggs, sugar, glucose syrup, water, emulsifiers: mono and diglycerides of fatty acids, polyglycerol esters of fatty acids and soy lecithin, whole milk powder, honey, butter, yeast, iodised salt, wheat malt flour, flavours, acidifier: citric acid. Cocoa dry substance solids in chocolate: 35% minimum. Product may contain traces of tree nuts, hazelnuts, mustard.