Bodrum's Tokat Salamura Yaprak brings authentic Turkish tradition to your kitchen. These tender grape vine leaves are hand-selected and brined to perfection, ready to wrap around seasoned rice, meat, or vegetables for classic dolma. Each 930g jar delivers restaurant-quality results at home - no prep required. Ideal for Mediterranean cooking, mezze platters, or exploring Turkish cuisine. A pantry essential for anyone serious about authentic flavours.

No added preservatives, colours or sweeteners.

Once opened, store in an airtight container, refrigerate and consume within 1 week.

Ingredients: Vine leaves, water, salt.