VIENNESE-OVEN-BAKED CONFECTIONARY PRODUCT WITH FAT-REDUCED COCOA COATING (10%) AND WITH APRICOT FILLING (15%) AND FAT-REDUCED COCOA FILLING (16%).

Indulge in the deliciously soft Balconi cake, now with a luscious apricot jam centre and a creamy, fat-reduced cocoa filling. Baked Viennese-style and coated with a smooth, light cocoa layer, this 400g treat offers rich flavor with lower fat content. Perfect for a guilt-conscious snack or a delightful dessert, it combines fruity sweetness with cocoa’s deep taste in every bite.

Ingredients:

Glucose-fructose syrup, sugar, WHEAT flour, vegetable fats (palm, palm kernel, coconut in varying proportions), EGGS, water, apricot puree (5.5%), fat-reduced cocoa powder (4%), reconstituted skimmed MILK, skimmed MILK powder, alcohol, vegetable oils (sunflower), lactose (MILK), emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; flavourings, salt, gelling agent: pectin, MILK proteins, acidity regulator: citric acid, preservative: potassium sorbate, Wheat fibre. May contain traces of NUTS and MUSTARD.